Can eating fish prevent Rheumatoid Arthritis(RA)? To a certain extent, eating
fish is helpful for preventing Rheumatoid Arthritis because omega-3 fatty acids
in fish has significant effects on preventing Rheumatoid Arthritis(RA),
protecting the cartilage in the knee, and maximally avoiding the occurrence of
disability.
Rheumatoid Arthritis (RA) is a chronic systemic inflammatory disease
characterized by chronic, symmetric, multple cartilage disease with articular
synovial lesions as the main clinical manifestations.
Can eating fish prevent Rheumatoid Arthritis?
To a certain extent, eating fish can prevent rheumatoid arthritis disease
because the omega-3 fatty acids in fish has a significant effect in effectively
protecting the cartilage in the knee, and maximally avoiding the phenomenon of
disability. To be noted, seafish should not be chosen the uric acid contained in
seafish will form urate crystals in the joints after being absorbed by the body,
thus worsening the symptoms of rheumatoid arthritis.
Research found that carp, crucian carp, mullet, eel and other species of fish
are conductive to the prevention of rheumatoid arthritis because these foods
contain protein, fat and a variety of essential amino acids (such as cystine,
histidine acid, glutamic acid, glycine, lysine and arginine), creatine, niacin,
vitamins and calcium, phosphorus, iron and other ingredients. In view of Chinese
medicine, these fish share the feature to strengthen spleen; especially, eel has
good effects in in strengthening bones.
Rheumatoid Arthritis(RA) is a chronic systemic autoimmune disease. Early
diagnosis and early treatment is the key to treat the disease. As is suggested
by experts, the majority of patients with rheumatological disease should treat
the disease timely after the diagnosis, so as to avoid physical and
psychological harms to patients over prolonging course of the disease.
